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| "Glocal" |
| Press Area |
| Meeting |
| Registration |
Meeting Here you can open and see the manifesto-events
describing the different phases of promotion; you can also
read the whole speeches held by the Unasco relaters on the
various occasions and see also photos of the events and of
the producers’ stands of Unasco. For example the promotion
in New York (San Domenico Restaurant, 240 and
International Summer Fancy Food), Boston and at Cambridge
School of Culinary Art. |
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| November 12, 2011 | ||||||
The Delicious Essence of Wellbeing Alfredo of Rome |
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 (425 kb) |
Playbill's convention |
(16,6 Mb) |
Culinary Sector - Information Material |
(1,34 Mb) |
Brochure- Information Material | |
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| July 14, 2011 | ||||||
The Delicious Essence of Wellbeing Trattoria Cinque |
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(173 kb) |
Playbill's convention |
(16,6 Mb) |
Culinary Sector - Information
Material |
(1,34 Mb) |
Brochure- Information Material | |
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| July 10-12, 2011 | ||||||
Summer Fancy Food Show 2011 Walter E. Washington Convention Center |
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 (10,7 kb) |
Summer Fancy Food Show 2011 |
(16,6 Mb) |
Culinary Sector - Information Material |
(1,34 Mb) |
Brochure- Information Material | |
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(55,1 kb) |
Agra Press - UNASCO :
Fiorillo e Vazzana at 57° Fancy Food in Washington to
promote the Italian olive oil, PDO and PGI |
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| 7 January 2010 | ||||||
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil Hotel Nikko San Francisco |
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(597 kb) |
Playbill's convention |
(52 kb) |
Speech transcription of Elia Fiorillo, Unasco president. |
(45 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice president |
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| (43 kb) |
Speech transcription of Luigi Canino, analyst and expert in the field |
(43 kb) |
Speech transcription of Camillo D'Amico, analyst and expert in the field |
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| 6 January 2010 | ||||||
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil California Culinary Academy |
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(598 kb) |
Playbill's convention |
(52 kb) |
Speech transcription of Elia Fiorillo, Unasco president. |
(45 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice president |
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| (43 kb) |
Speech transcription of Luigi Canino, analyst and expert in the field |
(43 kb) |
Speech transcription of Camillo D'Amico, analyst and expert in the field |
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| 29 June 2009 | ||||||
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil Consolato Generale d'Italia |
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(209 kb) |
Playbill's convention |
(60 kb) |
Speech transcription of Maria Cristina Solfizi, analyst and expert in the field | |||
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(62 kb) |
Speech transcription of Elia Fiorillo, Unasco president. |
(58 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice president |
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| 8 December 2008 | ||||||
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive OilInstitute of Culinary Arts, Vancouver, Canada Press Release | Press Review | Photo Gallery |
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(199 kb) |
Playbill's convention |
(55 kb) |
Speech transcription of Maria Cristina Solfizi, analyst and expert in the field | |||
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(72 kb) |
Speech transcription of Elia Fiorillo, Unasco president. |
(61 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice president |
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| 26 April 2008 | ||||||
The Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil - Health BenefitsThe Copper Creek Golf Club 11191 27 Hwy Kleinburg, ON L0J 1C0, Canada Press Release | Press Review | Photo Gallery |
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| (217 kb) |
Playbill's convention | (47 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice president |
(839 kb) |
Speech transcription of Luigi Fontana | |
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| 24 April 2008 | ||||||
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive OilToqué 900 Pl Jean Paul Riopelle Montréal, QC H2Z 2B2, Canada Press Release | Press Review | Photo Gallery |
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| (216 kb) |
Playbill's convention | (43 kb) |
Speech transcription of Elia Fiorillo, Unasco president. |
(60 kb) |
Speech transcription of Maria Cristina Solfizi, analyst and expert in the field | |
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| Meeting speech
transcription performed at New York (San Domenico Restaurant
and International Summer Fancy Food Show), Boston and at
Cambridge School of Culinary Art. |
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| 12 July 2007 | ||||||
The chimical, organoleptical and qualitative aspects of extra virgin olive oil - taste in the kitchenCambridge school of culinary art 2020 Massachussetts Ave Cambridge, MA, 02140 Press release | Press review | Photo Gallery |
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(999 kb) |
Playbill's convention |
(999 kb) |
Slides of Samuel Klein, M.D. "Health Benefits of Olive Oil" | |||
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| 11 July 2007 | ||||||
The chimical, organoleptical and qualitative aspects of extra virgin olive oil - health benefitsSan Domenico Restaurant, 240 - Central Park South New York 10019 Press release | Press review | Photo Gallery |
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(999 kb) |
Playbill's convention |
(21 kb) |
Speech transcription of Carmelo Vazzana, Unasco vice - president. |
(22 kb) |
Speech transcription of Franco Verrascina, Ugc Cisl president. | |
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| 9 July 2007: | ||||||
informative, educational and promotional campaign about the chimical, organoleptical and qualitative aspects of extra virgin olive oilInternational Summer Fancy Food Show Jacob K. Javits Convention Center Room 2D10 - 2D11 New York Press release | Press review | Photo Gallery |
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(999 kb) |
Playbill's convention |
(19 kb) |
Speech transcription of Elia Fiorillo, Unasco president. | (22 kb) |
Speech transcription of Maria Cristina Solfizi, director of Unasco | |
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