“informative, educational and promotional campaign about the chimical, organoleptical and qualitative aspects of extra virgin olive oil”
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Press release


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8 DECEMBER 2008
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil
Institute of Culinary Arts, Vancouver, Canada


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26 APRIL 2008
The Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil - Health Benefits
The Copper Creek Golf Club 11191 27 Hwy Kleinburg, ON L0J 1C0, Canada


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24 APRIL 2008
Informative, Educational and Promotional Campaign about the Chimical, Organological and Qualitative Aspects of Extra Virgin Olive Oil
Toqué 900 Pl Jean Paul Riopelle Montréal, QC H2Z 2B2, Canada


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8-10 JULY 2007
UNASCO AT FANCY FOOD OF NEW YORK
JACOBS CENTER 8-10 JULY 2007